Great British Chefs

Name: Great British Chefs
Ingredients: 2 onions, roughly chopped; 2 carrots, roughly chopped; 2 celery sticks, roughly chopped; bulb of garlic, cut in half; 1 sprig of thyme; 1l vegetable stock; 2 tbsp of flour

www.greatbritishchefs.com

Your recipes

Author :

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

1 Heat a large pan with a tablespoon of oil. Fry the vegetables until golden brown all over.

Step 2

2 Add the garlic, thyme and flour. Cook for a further 2 minutes then cover with vegetable stock

Step 3

3 Season with salt and pepper and bring to the boil. Cook for 30 minutes then strain through a fine sieve

Top similar recipes

Curated for you

122 views