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Export 7 ingredients for grocery delivery
Step 1
1 Heat a large pan with a tablespoon of oil. Fry the vegetables until golden brown all over.
Step 2
2 Add the garlic, thyme and flour. Cook for a further 2 minutes then cover with vegetable stock
Step 3
3 Season with salt and pepper and bring to the boil. Cook for 30 minutes then strain through a fine sieve