Step 1

Sift together the flour, baking soda, and salt. Set aside.

Step 2

Cream together sugar, shortening, and eggs in a large mixing bowl or mixer.

Step 3

Add flour mixture and sour cream alternately to the creamed mixture.

Step 4

Add the mashed bananas and nuts once everything is well incorporated.

Step 5

Pour into loaf pans or bundt pan that have been sprayed with non-stick spray and bake at 325 oven for about 45 minutes or until toothpick stuck into center comes out clean.