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great grandmother's marshmallow frosting
5.0
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Recipe Saved
Prep Time: 45 minutes
Total: 45 minutes
Servings: 6
Cost: $1.73 /serving
Author : Karrie
Ingredients
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Instructions
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Step 1
Boil sugar and water while stirring frequently until syrup reaches 235 degrees or syrup forms a soft ball in ice water. Remove from heat.
Step 2
Break the marshmallows in pieces and to the hot syrup. DO NOT STIR. Let sit 1 -2 minutes. Pour slowly over the stiffly beaten egg whites, beating rapidly.
Step 3
Continue beating frosting until it reaches desired consistency to spread. If it gets too thick to spread beat in a few drops of water.
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