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great italian chefs

www.greatitalianchefs.com
Your Recipes

Cook Time: 20

Total: 20

Servings: 4

Cost: $12.87 /serving

Ingredients

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Instructions

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Step 1

Pour the oil, wine and 100ml of water into a large pan. Set it over a low heat and bring to a simmer

Step 2

Next, add the garlic, rosemary and cod fillets. Cover and allow the fish to cook through, for about 8 minutes

Step 3

Add the chickpeas, season with salt and pepper and continue to cook, covered, for 3 more minutes

Step 4

Serve immediately