Great Italian Chefs
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Cook Time: 20
Total: 20
Servings: 4
Cost: $12.87 /serving
Author :
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Pour the oil, wine and 100ml of water into a large pan. Set it over a low heat and bring to a simmer
Step 2
Next, add the garlic, rosemary and cod fillets. Cover and allow the fish to cook through, for about 8 minutes
Step 3
Add the chickpeas, season with salt and pepper and continue to cook, covered, for 3 more minutes
Step 4
Serve immediately
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