Greek Almond Biscuits recipe
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total: 50 minutes
Author : AngelDust
Ingredients
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Instructions
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Step 1
Preheat oven to 180C.
Step 2
Combine almond meal, sugar and almond essence in a large bowl. Add the lightly beaten egg whites and stir until the mixture forms a firm paste.
Step 3
Roll level tablespoons of mixture into the flaked almonds, then roll into approximately 8 cm logs.
Step 4
Press on the remaining almonds.
Step 5
Shape the logs to form crescents.
Step 6
Place on baking paper-lined oven trays and bake for about 15 minutes or until lightly browned. Cool on trays.