Step 1

Preheat the oven to 400 degrees.

Step 2

In a large oven-safe skillet, heat the oil over medium heat. Add the onion. Saute for 5 minutes or until soft.

Step 3

Add the garlic, red pepper, kale, oregano, red pepper flakes, and salt. Saute for 5 minutes or until the kale is wilted.

Step 4

Add the tomato paste. Saute for 1-2 minutes.

Step 5

Add the orzo, canned tomatoes, chicken or chickpeas, and broth. Bring to a simmer.

Step 6

Bake for 10-15 minutes until the orzo is soft.

Step 7

Finish by stirring in butter, crumbling feta over the top, and dusting with some fresh dill, lemon juice, and freshly ground black pepper. YEAH BABY.