Greek Baked Orzo

Name: Greek Baked Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; half of an onion, diced; 2 garlic cloves, minced; 1 red bell pepper, diced; 2 cups kale, chopped; 2 teaspoons dried oregano; a tiny pinch of red pepper flakes; 1 teaspoon kosher salt; 3 tablespoons tomato paste; 1 cup uncooked orzo; 1 14-ounce can diced fire roasted tomatoes; 1-2 cups cooked chicken or chickpeas; 2 1/2 cups vegetable or chicken broth; 1-2 tablespoons butter (optional); feta and dill for topping (optional); lemon squeezies for serving (optional)

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Author : Lindsay

greek recipe orzo recipe baked pasta recipe

Instructions

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Step 1

Preheat the oven to 400 degrees.

Step 2

In a large oven-safe skillet, heat the oil over medium heat. Add the onion. Saute for 5 minutes or until soft.

Step 3

Add the garlic, red pepper, kale, oregano, red pepper flakes, and salt. Saute for 5 minutes or until the kale is wilted.

Step 4

Add the tomato paste. Saute for 1-2 minutes.

Step 5

Add the orzo, canned tomatoes, chicken or chickpeas, and broth. Bring to a simmer.

Step 6

Bake for 10-15 minutes until the orzo is soft.

Step 7

Finish by stirring in butter, crumbling feta over the top, and dusting with some fresh dill, lemon juice, and freshly ground black pepper. YEAH BABY.

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