Greek Beef Kabobs

Name: Greek Beef Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 500 g beef rump, trimmed and cut into 2 . 5 cm (1 inch cubes); 8 teaspoons olive oil (2 tablespoons); 1/4 cup red wine; 1 tablespoon lemon juice (4 teaspoons); 1 lemon, zest of one lemon; 1 small onion, finely chopped; 2 garlic cloves, crushed; 1 tablespoon dried oregano (4 teaspoons); 2 bay leaves; 1 red onion, cut into six wedges and separated; 1 red capsicum, cut into 2 . 5cm (bell pepper); 1 green capsicum, cut into 2 . 5 cm pieces; 16 button mushrooms, halved if large

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $7.58 /serving

Author : Jubes

greek european free of...

Instructions

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Step 1

soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers.

Step 2

Combine all of the marinade ingredients in a ceramic or stainless steel bowl.

Step 3

Marinate the meat for 1 to 2 hours.

Step 4

Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).

Step 5

Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.

Step 6

xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.

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