Step 1

Pre-heat oven to 350 degrees.

Step 2

In a bowl combine the drained cherries, sugar, tapioca, cinnamon, walnuts, salt, and vanilla. Let sit for 15 minutes.

Step 3

Place the defrosted phyllo sheets on a clean dish towel. Cut parchment paper or use a silpat pad on your work surface.

Step 4

Lay the first phyllo sheet down and butter , and repeat until all 8 sheets are done.

Step 5

Place the cherry mixture, 2-inches from the bottom and sides. Roll up the strudel tucking in the sides.

Step 6

Place the strudel on a greased sheet tray. Brush the roll with butter. With a sharp knife, score the top with 1- inch marks.

Step 7

Bake in the oven for 40-45 minutes until light brown.