Step 1

If you are making your own tzatziki, start with that. The flavor is always better when the herbs have time to sit in the yogurt.

Step 2

Chop lettuce and vegetables in advance.

Step 3

Whisk together your sauce ingredients in a small bowl.

Step 4

Heat the oil in a saute pan on medium, then brown the chicken with the garlic and onion.

Step 5

If you want to add cooked veggies, add them when the chicken is about ⅔ cooked. That way the veggies will keep their crunch.

Step 6

Turn down the heat to low. Pour in the sauce (whisk with a fork as you pour to keep the cornstarch mixed in. Stir until thickened and remove from the heat.

Step 7

~1 cup salad

Step 8

½ cup of chicken

Step 9

1 tbsp feta, crumbled

Step 10

2 tbsp tzatziki, for garnish/dressing

Step 11

Squirt of lemon juice (optional)