Step 1

In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, black pepper, and paprika.

Step 2

Add chicken, tossing to coat. Let marinate for 30 minutes (or up to 8 hours in the fridge).

Step 3

Heat a grill pan or skillet over medium-high heat.

Step 4

Cook chicken for 5-6 minutes per side, until golden and cooked through (internal temp 165°F/75°C).

Step 5

Let rest for 5 minutes, then slice.

Step 6

In a bowl, mix Greek yogurt, grated cucumber, lemon juice, garlic, olive oil, salt, and dill. Chill until ready to serve.

Step 7

Divide rice or quinoa among 4 bowls.

Step 8

Top with chicken, tomatoes, cucumber, red onion, olives, and feta.

Step 9

Drizzle with tzatziki sauce and garnish with fresh parsley.