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Export 6 ingredients for grocery delivery
Step 1
Thaw and trim chicken breasts. Pat down with paper towels. Cut into 1 1/2" cubes and place in a zip-top bag or a large bowl.
Step 2
In a small bowl, mix together the olive oil, lemon juice, oregano, parsley, garlic, salt, and pepper.
Step 3
Pour the marinade over the chicken. Then place into the refrigerator for at least 1 hour and up to 6 hours.
Step 4
Preheat the grill to medium high heat. Thread the chicken onto the skewers (see note).
Step 5
Grill chicken kabobs 5 to 6 minutes per side, or until a thermometer reads 160°F to 165°F and the center is no longer pink).
Step 6
Let the chicken kabobs rest a few minutes before serving.
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