Step 1

Thaw and trim chicken breasts. Pat down with paper towels. Cut into 1 1/2" cubes and place in a zip-top bag or a large bowl.

Step 2

In a small bowl, mix together the olive oil, lemon juice, oregano, parsley, garlic, salt, and pepper.

Step 3

Pour the marinade over the chicken. Then place into the refrigerator for at least 1 hour and up to 6 hours.

Step 4

Preheat the grill to medium high heat. Thread the chicken onto the skewers (see note).

Step 5

Grill chicken kabobs 5 to 6 minutes per side, or until a thermometer reads 160°F to 165°F and the center is no longer pink).

Step 6

Let the chicken kabobs rest a few minutes before serving.