Greek Chicken Kabobs

Name: Greek Chicken Kabobs
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Ingredients: 4 tablespoons olive oil (divided); 2 tablespoons freshly squeezed lemon juice; 1 tablespoon lemon zest; 1 teaspoon paprika; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon dried thyme; 3 cloves garlic (minced); 1 shallot (diced); Kosher salt and freshly ground black pepper (to taste); 2 pounds boneless, skinless chicken thighs (cut into 1-inch chunks)

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Prep Time: 150 minutes

Cook Time: 20 minutes

Total: 170 minutes

Servings: 6

Instructions

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Step 1

In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper.

Step 2

Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. Drain the chicken from the marinade.

Step 3

Thread chicken onto skewers. Brush with remaining 2 tablespoons olive oil; season with salt and pepper, to taste.

Step 4

Preheat grill to medium heat.

Step 5

Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.

Step 6

Serve immediately.

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