Step 1

Whisk together all of the ingredients for the marinade and transfer to a large freezer bag and add the chicken tenders. Marinate 4-8 hours

Step 2

Remove chicken from the marinade and add 2 chicken tenders to each skewer stick.

Step 3

Heat a medium skillet over medium-high heat and add 2 tbsp of olive oil and add in each skewer. Allow to cook for 6 minutes on each side or until juice runs clear.

Step 4

Remove the chicken skewers and add on top of a bed of fresh arugula and serve with olives and drizzle with lemon juice and a little Greek olive oil dressing.

Step 5

Add all of the ingredients to a bowl and mix together with a spoon until combined.