Step 1

Prepare orzo in advance according to package directions. Set aside.

Step 2

In a large skillet or non-stick pan, heat olive oil over medium heat.

Step 3

Place chicken in pan and sprinkle half of your oregano, basil, salt and pepper over top. Cook for about 6 to 8 minutes. Flip chicken over and sprinkle with remaining oregano, basil, salt and pepper. Cook for another 6 to 8 minutes, or until juices run clear and chicken is golden brown. Remove from pan and allow to cool for 5 minutes. Slice thinly.

Step 4

Cut up cucumbers, shallots and tomatoes. Mix in bowl and drizzle with lemon juice. Season with salt and pepper, if desired.

Step 5

Place orzo in bottom of each bowl. Place sliced chicken in bowl. Add veggie mixture in bowl. Add dollops of Tzatziki sauce randomly around bowl.

Step 6

Sprinkle with feta cheese.

Step 7

Add sprigs of mint, if desired.

Step 8

Serve immediately.