Greek Chicken Salad in a Jar

Name: Greek Chicken Salad in a Jar
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons Greek dressing*; 1 tomato, diced; 1/4 cup diced cucumber; 1/2 cup cooked chickpeas; 2 tablespoons diced red onion; 1 cup diced or shredded grilled or baked chicken breasts* (see notes section for the perfect marinade); 1/4 cup pitted kalamata olives; 2 tablespoons feta crumbles; 1-2 cups chopped romaine

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Author : Monique Volz of AmbitiousKitchen.com

greek chicken salad

Ingredients

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2 tablespoons Greek dressing*1 tomato, diced1/4 cup diced cucumber1/2 cup cooked chickpeas2 tablespoons diced red onion1 cup diced or shredded grilled or baked chicken breasts* (see notes section for the perfect marinade)1/4 cup pitted kalamata olives2 tablespoons feta crumbles1-2 cups chopped romaine

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Instructions

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Make the mason jar salad by adding the ingredients to a 16 ounce mason jar (or equivalent) in the following order: dressing, tomato, cucumber, chickpeas, red onion, olives, feta, chicken breast, romaine. Store in the refrigerator for up to 2-3 days until you’re ready to eat. When ready to eat, simply pour ingredients into a bowl or onto a plate and enjoy! Feel free to double the recipe to make 2 mason jar salads.