Greek Chicken Souvlaki Recipe

Name: Greek Chicken Souvlaki Recipe
Total time: 12 h 40 min
Ingredients: 1 lb. boneless, skinless, chicken breasts or thighs, cut into bite size pieces; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 4 large garlic cloves, minced; 3 tablespoons Greek Seasoning; 1 large lemon, juiced; ½ teaspoon salt; ½ teaspoon freshly cracked black pepper

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Servings: 4

Ingredients

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1 lb. boneless, skinless, chicken breasts or thighs, cut into bite size pieces2 tablespoons olive oil1 tablespoon white wine vinegar4 large garlic cloves, minced3 tablespoons Greek Seasoning1 large lemon, juiced½ teaspoon salt½ teaspoon freshly cracked black pepper

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Instructions

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Step 1

Combine all ingredients in a ziplock bag and shake well to mix. Add chicken and shake to ensure the marinade is covering chicken. Allow to marinate in the refrigerator overnight, or for at least 6 hours. You can also do this in a tightly covered bowl.

Step 2

Remove chicken from marinade, and toss the leftover marinade. Thread chicken onto skewers and grill until cooked through on an outdoor grill, or on the stove top with a grill pan. Chicken is done once it is cooked through and reaches 165°F on an instant read meat thermometer. See notes below to cook in oven or air fryer.

Step 3

Let chicken rest for 5 minutes wrapped in foil, then serve as desired! This step seems unimportant, but it will ensure extra juicy and tender chicken.

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