Step 1

If using wooden skewers, soak in water for 30 minutes.

Step 2

In a large bowl, combine Greek yogurt, fresh lemon juice, minced garlic, olive oil, dried oregano, dried thyme, paprika, salt, and pepper.

Step 3

Cut chicken breasts into 1-inch cubes and add to the bowl with marinade ingredients. Toss to coat all chicken pieces evenly.

Step 4

Cover and place in the fridge to marinate for at least 30 minutes or overnight.

Step 5

Thread chicken pieces onto skewers. Preheat outdoor grill or grill pan and drizzle with oil.

Step 6

Place skewers on grill, turning on all sides for about 8-12 minutes or until chicken is fully cooked through (165F). Serve chicken with extra fresh lemon slices.

Step 7

Warm up the pita on grill or stove top. Spread tzatziki over the entire surface of pita.

Step 8

Remove chicken pieces from skewer and place on top of pita. Top with sliced onion, tomato, feta and fries.

Step 9

Fold in half like a taco and enjoy with extra tzatziki.