Step 1

Preheat the oven to 200°C (390°F). Finely dice the garlic and roughly chop the onion.

Step 2

Slice the potatoes into chunky wedges and top and tail the beans.

Step 3

Skin the chicken and place on a large, high sided baking tray.

Step 4

Place the onions, green beans and potatoes around the chicken.

Step 5

Sprinkle over the garlic, herbs and lemon juice, then coat in olive oil.

Step 6

Bake for 25 mins.

Step 7

Remove from the oven and add the passatta. Turn the chicken and vegetables in the sauce. Lower the temperature of the oven to 180 and cook for a further 20-25 minutes.

Step 8

Remove from the oven and check that the chicken is cooked through before serving.