Step 1

Trim chicken and cut into smaller pieces, about chicken tender size, one inch wide.

Step 2

Mix marinade ingredients in a bowl, and pour into a zipped plastic bag with trimmed boneless, skinless, chicken breasts.  Set aside and let marinade for 30 minutes or longer.

Step 3

While chicken is marinating, make the tzatziki and chop the cucumbers, tomatoes, and red onions.

Step 4

Turn your stove top to medium-high, and with a cast iron skillet or grill pan, add olive oil to the skillet.

Step 5

When the oil is hot, add chicken to the pan, and cook 6-7 minutes on each side, until the internal temperature reaches 165 degrees Fahrenheit.

Step 6

Warm Mission Carb Balance Soft Taco Flour Tortillas for a few seconds in a skillet or microwave (optional, but I recommend for best flavor).

Step 7

Spread a Tbsp or so of tzatziki over a Mission Carb Balance Soft Taco Flour Tortilla.

Step 8

Layer on the cucumbers, tomatoes, red onions, and grilled chicken.

Step 9

Sprinkle with feta and garnish with fresh dill weed, if desired.

Step 10

Enjoy!