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Mix Marinade ingredients in a large bowl.
Add chicken and coat well. Marinade for 24 hours (3 hours minimum).
Preheat oven to 180C.350F.
Line a tray with foil (trust me), place rack on tray (optional).
Place chicken on rack (reserve marinade), skin side up. Bake 30 minutes,
Remove from oven. Brush with marinade - do not flip.
Return to oven for 20 minutes or until golden and a bit crispy. Give it a spray of olive oil just before it's done if you want an extra crispy, shiny coat.
Rest for a few minutes before serving. Juicy and tasty enough to serve plain but extra great with tzatziki or even some plain yogurt.