Recipe video above. Yogurt is a magical marinade! This chicken is golden on the outside, beautifully tenderised on the inside and infused with terrific garlic-oregano flavours. Serve this with a Greek Salad and flatbread - or see in post for a full Greek Feast menu! Marinade time: Overnight, min 3 hrs.

Greek Chicken

garlic (, minced (~ 2 tbsp))

tbsp white wine vinegar ((or red wine

/ 125 ml lemon juice

tbsp extra virgin olive oil

Greek yogurt ((I use Farmers Union))

oregano

salt

tsp black pepper

Plain Greek yogurt

oregano leaves ((optional))

Mix Marinade ingredients in a large bowl.

Add chicken and coat well. Marinade for 24 hours (3 hours minimum).

Preheat oven to 180C.350F.

Line a tray with foil (trust me), place rack on tray (optional).

Place chicken on rack (reserve marinade), skin side up. Bake 30 minutes,

Remove from oven. Brush with marinade - do not flip.

Return to oven for 20 minutes or until golden and a bit crispy. Give it a spray of olive oil just before it's done if you want an extra crispy, shiny coat.

Rest for a few minutes before serving. Juicy and tasty enough to serve plain but extra great with tzatziki or even some plain yogurt.

greek chicken

Prep Time: 8 minutes

Cook Time: 50 minutes

Total: 58 minutes

Servings: 4

Cost: $12.28 /serving

Author : Nagi

Ingredients

Instructions

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