Greek Chickpea Salad with Tzatziki Dressing

Name: Greek Chickpea Salad with Tzatziki Dressing
Prep time: 20 min
Total time: 20 min
Ingredients: 2 (15 ounce) can chickpeas, rinsed and drained; 2 cups diced Persian or English cucumber; 2 cups halved cherry tomatoes; 1/2 cup diced red onion; 1/2 cup kalamata olives, halved; 1 tablespoon fresh chopped dill; 1/2 cup plain non-fat Greek yogurt, 2% or whole may also be used; Zest and juice of a lemon; 1 tablespoon red wine vinegar; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh chopped dill; 1/2 teaspoon garlic powder or 1 clove grated or minced garlic; 1/3 cup crumbled feta cheese; Kosher salt and fresh ground black pepper to taste

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Danae

Greek Chickpea Salad with Tzatziki Dressing

Add all of the salad ingredients to a large serving bowl. In a smaller bowl whisk together the dressing ingredients. Pour the dressing in with the salad and stir together gently with a rubber spatula until everything is coated in the dressing. Taste for seasoning and serve or cover and refrigerate until ready to serve.

Greek Chickpea Salad with Tzatziki Dressing

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Danae

Ingredients

Instructions

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