Greek Chickpea Salad- a simple salad made with chickpeas, colorful vegetables, olives, herbs, feta cheese, and a light lemon dressing. It makes a great quick and easy lunch, party appetizer, or side dish to any meal.

Greek Chickpea Salad

chickpeas, (rinsed and drained)

grape tomatoes, (halved)

English cucumber, (chopped)

red bell pepper, (chopped)

kalamata olives, (halved)

red onion

feta cheese

dill

parsley

Kosher salt and black pepper, (to taste)

olive oil

red wine vinegar

lemon juice

honey

garlic, (minced)

Dijon mustard

oregano

In a large bowl, combine the chickpeas, tomatoes, cucumber, bell pepper, olives, red onion, feta cheese, dill, and parsley. Season with salt and pepper.

To make the dressing, whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, mustard, and oregano in a small bowl. Season with salt and pepper, to taste.

Drizzle the salad with dressing and toss to combine. Taste and season with additional salt and pepper, if necessary. Serve immediately or place the salad in refrigerator for 1 hour so the flavors can marinate.

greek chickpea salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

Instructions

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