Step 1

Add the chickpeas, diced green and red bell pepper, diced red onion, dill, and feta cheese to a mixing bowl.

Step 2

Add the dressing ingredients to a food processor or blender. Pulse or blend until well combined.

Step 3

Pour the dressing over the chickpea salad ingredients. Use a spoon to gently mix until the salad is well coated in the dressing.

Step 4

Allow the salad to chill in the fridge for 1 hour before serving. Stir again before serving and enjoy!