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Export 13 ingredients for grocery delivery
Step 1
Drain and rinse chickpeas.
Step 2
Chop your peppers, tomato, and cucumber, and toss them in a bowl.
Step 3
Combine all dressing ingredients in a separate container and either shake or whisk to incorporate. Pour over salad and toss to combine.
Step 4
Pop the bowl in the fridge, covered, for a few hours to let the fabulous flavors of the marinade get better acquainted with your veggies or enjoy right away.
Step 5
Peel and chop avocado just before serving, and add to the salad. I like to toss my avocado in a little lemon juice with a drizzle of olive oil to prevent it from browning.
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