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Export 7 ingredients for grocery delivery
Step 1
Place the chickpeas in a pot with a bit of water (just enough to cover) and bring to a boil. Rinse and place again in a clean pot.
Step 2
Add the onion, garlic, bay leaf, ¼ teaspoon salt and olive oil. Add enough water so that it covers the beans by about ¾ of an inch.
Step 3
Simmer for about 2-3 hours until soft and mushy.
Step 4
Serve with a drizzle of olive oil and plenty of lemon juice and freshly ground pepper.
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