Step 1

Halve the Campari tomatoes and place them in a mixing bowl. Add the cucumber, Kalamata olives, peaches and red onion to the mixing bowl.

Step 2

In a small bowl, whisk together the red wine vinegar, a bit of olive oil and a pinch of salt to make the dressing.

Step 3

Sprinkle dried oregano over the vegetables in the mixing bowl.

Step 4

Drizzle the prepared dressing over the vegetables. Gently toss everything together to coat evenly.

Step 5

Carefully add the cubed feta to the salad. Taste and adjust the seasoning, adding more salt if needed. Serve the Greek salad immediately and enjoy!