Greek Easter Orange Cookies - Koulourakia Portokaliou

Step 1

Line 2 large baking sheets with parchment paper and set aside.

Step 2

In a large bowl add the all-purpose flour, baking powder, ground cinnamon, ground cloves and salt. Whisk all together and set aside.

Step 3

Preheat oven to 350°F (175 C).

Step 4

In a stand mixer add the granulated sugar and olive oil and mix over medium high speed for about 2 minutes.

Step 5

Pour the orange juice, vanilla extract and orange zest and mix until incorporated.

Step 6

Change the whisk attachment to the dough hook and add the flour mixture in thirds. Mix well after every addition on low speed until an elastic dough is formed. Do not overmix.

Step 7

Remove dough from the mixer and place on a clean work surface. The dough should be oily but not sticky.

Step 8

Take a small piece of the dough and shape it into a ball using your palms. On a work surface, roll the dough ball into a log. Shape it into a round or twist cookie as shown in the photos.

Step 9

Place the shaped cookies in lined baking sheets and bake for 15 to 20 minutes or until they are golden on top and golden brown at the bottom.

Step 10

Remove from oven and let them cool for 15 minutes.

Step 11

Enjoy with a cup of Greek coffee!