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Export 11 ingredients for grocery delivery
Step 1
Cook farro: Rinse farro well and add to a small pot with 2 cups water. Bring to a boil. Cover, reduce heat to medium-low and simmer for 25 minutes or until desired tenderness. Drain.
Step 2
Meanwhile, make the dressing: Mince garlic and combine all ingredients in a small bowl. Set aside.
Step 3
Prepare veggies: Halve tomatoes and finely dice red onion. Dice cucumber and bell pepper. Roughly chop parsley, large stems removed. Place in a large bowl.
Step 4
Add drained farro and dressing. Stir to combine.
Step 5
Serve immediately or chill covered in the fridge for an hour to further combine. (Stir before serving as some dressing will settle at the bottom.)
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