Greek Farro Salad

Name: Greek Farro Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups cooked farro (cooled (about 1 cup dry)); 1/4 cup extra-virgin olive oil (or more); 1 tablespoon fresh lemon juice ((about 1/2 lemon)); 1 small clove garlic (minced); kosher salt (to taste); freshly ground black pepper (to taste); 4 medium plum tomatoes (diced); 2 medium cucumbers (diced (peeled if necessary)); 1 small red bell pepper (thinly sliced); 1 medium shallot (thinly sliced and separated into rings, or thinly sliced red onion); 24 pitted kalamata olives (halved (or pitted Greek olive mix)); 1 tablespoon capers (rinsed and drained); 2 teaspoons dried oregano; 6 ounces feta cheese (finely diced or crumbled); chopped fresh parsley (for garnish, optional)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $5.64 /serving

Author : Marissa Stevens

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To a large bowl add farro, olive oil, lemon juice, garlic, salt and pepper; stir to combine. Add next 8 ingredients (tomatoes through feta); gently toss to combine. Garnish with fresh parsley if desired and serve.

Greek Farro Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $5.64 /serving

Author : Marissa Stevens

Ingredients

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