A mouthwatering combination of nutty farro, crunchy vegetables, cheese and olives in a simple tangy dressing make Greek Farro Salad hearty enough for a main meal.

Greek Farro Salad

cooked farro (cooled (about 1 cup dry))

olive oil (or more)

lemon juice ((about 1/2 lemon))

garlic (minced)

kosher salt (to taste)

black pepper (to taste)

plum tomatoes (diced)

cucumbers (diced (peeled if necessary))

red bell pepper (thinly sliced)

shallot

pitted kalamata olives (halved (or pitted Greek olive mix))

capers (rinsed and drained)

oregano

feta cheese (finely

parsley (for garnish, optional)

To a large bowl add farro, olive oil, lemon juice, garlic, salt and pepper; stir to combine. Add next 8 ingredients (tomatoes through feta); gently toss to combine. Garnish with fresh parsley if desired and serve.

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Greek Farro Salad. Greek Farro Salad is hearty enough to be a meal on its own - a mouthwatering combination of nutty farro, red ripe tomato, crunchy cucumber, briny kalamata olives and salty capers, tangy feta cheese, sweet red bell pepper and subtle shallot heat, all dressed simply with good olive oil, fresh lemon juice, garlic and a generous sprinkle of dried oregano.

greek farro salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $5.64 /serving

Author : Marissa Stevens

Ingredients

Instructions

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