Greek Feta Burgers with Turkey by Rachael Ray

Name: Greek Feta Burgers with Turkey by Rachael Ray
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 11/2 Pounds Turkey or Lamb (Ground); 1 Box spinach (10 oz Chopped thawed and squeezed dry); 3 TBSP onion (Grated or Chopped); 2 Cloves garlic (Pressed or Chopped); 1/2 tsp Oregano (Dried); 1/2 Cup Spice Mix (Mint, Parsley, Dill); 1/2 Cup Feta (Cheese crumbled); 1 pinch salt (Any kind, be aware iodine is needed for your Thyroid)

www.keystobasichealth.com

Your recipes

Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 4

Author : Kristi Sue

Greek Feta Burgers with Turkey by Rachael Ray

Ingredients

Remove All · Remove Spices · Remove Staples

11/2 Pounds Turkey or Lamb (Ground)1 Box spinach (10 oz Chopped thawed and squeezed dry)3 TBSP onion (Grated or Chopped)2 Cloves garlic (Pressed or Chopped)1/2 tsp Oregano (Dried)1/2 Cup Spice Mix (Mint, Parsley, Dill)1/2 Cup Feta (Cheese crumbled)1 pinch salt (Any kind, be aware iodine is needed for your Thyroid)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium bowl, season the meat with salt and pepper.

Step 2

Mix in the spinach, herbs, onion, garlic and oregano.

Step 3

Add the feta and mix gently to just combine.

Step 4

Form the meat mixture into 4 patties (thinner in the center for even cooking).

Top similar recipes

Curated for you