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Preheat oven to 500 degrees.
Make my quick and easy flatbread recipe and par-bake as instructed. Or purchase two store-bought flatbread crusts.
Brush both crusts with olive oil.
Divide pesto evenly between the crusts, spreading it in an even layer.
Divide shredded cheese between the two crusts.
Add tomatoes, onion, black olives, artichoke hearts, feta, and oregano along with a pinch of Kosher salt.
Bake for 5-10 minutes or until the veggies are tender and the cheese is melted.
Garnish with fresh chopped parsley and arugula and enjoy!