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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 500 degrees.
Step 2
Make my quick and easy flatbread recipe and par-bake as instructed. Or purchase two store-bought flatbread crusts.
Step 3
Brush both crusts with olive oil.
Step 4
Divide pesto evenly between the crusts, spreading it in an even layer.
Step 5
Divide shredded cheese between the two crusts.
Step 6
Add tomatoes, onion, black olives, artichoke hearts, feta, and oregano along with a pinch of Kosher salt.
Step 7
Bake for 5-10 minutes or until the veggies are tender and the cheese is melted.
Step 8
Garnish with fresh chopped parsley and arugula and enjoy!
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