Step 1

Preheat oven to 500 degrees.

Step 2

Make my quick and easy flatbread recipe and par-bake as instructed. Or purchase two store-bought flatbread crusts.

Step 3

Brush both crusts with olive oil.

Step 4

Divide pesto evenly between the crusts, spreading it in an even layer.

Step 5

Divide shredded cheese between the two crusts.

Step 6

Add tomatoes, onion, black olives, artichoke hearts, feta, and oregano along with a pinch of Kosher salt.

Step 7

Bake for 5-10 minutes or until the veggies are tender and the cheese is melted.

Step 8

Garnish with fresh chopped parsley and arugula and enjoy!