Greek Fries (Roasted Potato Wedges)

Name: Greek Fries (Roasted Potato Wedges)
Total time: 1 h 50 min
Ingredients: 1 ½ teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 pounds waxy potatoes such as Yukon Gold; 2 tablespoons extra virgin olive oil; crumbled feta and finely chopped fresh parsley or dill

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Total: 110

Servings: 6

Ingredients

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1 ½ teaspoons dried oregano1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon kosher salt¼ teaspoon ground black pepper2 pounds waxy potatoes such as Yukon Gold2 tablespoons extra virgin olive oilcrumbled feta and finely chopped fresh parsley or dill

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Instructions

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Step 1

Mix the seasoning. Preheat the oven to 425°F (220°C). In a small bowl, stir together the garlic, oregano, salt, and pepper. Set aside.

Step 2

Slice the potatoes. Cut each potato into 8 even wedges. Place the potatoes in a medium bowl, drizzle with the oil, and add the seasoning. Toss together to thoroughly coat.

Step 3

Roast the potato wedges. Spread the potato wedges out on a rimmed baking sheet in a single layer, making sure one side is laying flat for extra crispy edges. Roast for 25 minutes, then flip and roast an additional 15 to 20 minutes, until crispy on the outside and tender on the inside.

Step 4

Serve. Enjoy the Greek fries dipped in a small bowl of tzatziki sauce for the best Greek snack. Even better, serve them alongside my Greek chicken burgers!