Greek Gigantes are, not surprisingly, GIANT beans! In this recipe, the gigantes are slow cooked in a rich tomato sauce until perfectly creamy and tender. Serve over toasted crusty bread for an easy vegetarian meal!

Greek Gigantes

dry gigantes beans,

onions,

garlic,

tomatoes

vegetarian chicken broth (or water)

bay leaves

oregano

thyme

red pepper flakes

salt

sugar

extra virgin olive oil

Crusty bread, black pepper,

Boil the beans for 10 minutes.

Place all of the ingredients in the bowl...

Place all of the ingredients in the bowl of a large slow cooker. Cook for 4-6 hours on high, or 8-10 hours on low. Taste and add more salt as needed.

Serve with toasted crusty bread. Garnish with freshly...

Serve with toasted crusty bread. Garnish with freshly ground black pepper and a drizzle of olive oil.

greek gigantes

Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 4

Cost: $11.49 /serving

Author : The Wanderlust Kitchen

Ingredients

Instructions

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