Greek Green Bean Salad with Feta and Tomatoes

Name: Greek Green Bean Salad with Feta and Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound fresh green beans, trimmed; 3 tomatoes, chopped; ¼ cup olive oil; 2 tablespoons white balsamic vinegar; salt and freshly ground black pepper to taste; 1 shallot, minced; ¼ cup chopped fresh parsley; 1 clove garlic, minced; 2 ounces crumbled feta cheese

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 3

Author : barbara

Greek Green Bean Salad with Feta and Tomatoes

Ingredients

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Instructions

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Step 1

Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl

Step 2

Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.