This cold green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. I make this amount for 2 or 3 people, but you can easily double or quadruple the recipe.

Greek Green Bean Salad with Feta and Tomatoes

green beans,

tomatoes, chopped

olive oil

white balsamic vinegar

salt and black pepper

shallot, minced

parsley

garlic,

feta cheese

Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl


Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.


I made it with thinly sliced red onions and no feta cheese and it was delicious. Will do it with feta next for a change

This has been a family favorite for years! I add red onion slices.

So simple yet so good!  My husband even raved about it.  I used red onion instead of shallot and grape tomatoes as it's what I had on hand.  Dressing is delicious... light and refreshing.  I am going to make this with asparagus next.

This was delicious! Was looking for a new cold side dish and this hit the spot! Swapped out the shallots for red onion and used grape tomatoes.

Followed this recipe to the letter and it is DIVINE.  Thank you for helping me find a way for my green bean-hating husband to enjoy them!  Makes a terrific lunch with some cold chicken or meat on the side.

Loved this salad - tastes also excellent the next day

Excellent...didn’t have Feta so used Gorgonzola

Great summer side dish.  I did add a little basil from my garden at the last minute.  Also, next time I might try adding some candied pecans. But an awesome recipe that everyone enjoyed. Thanks.

I love this salad and will surely be making it often

I cut the recipe down to one serving because I was using up leftover green beans and about 1/2 of a large tomato, so this was perfect. It made a good amount for two side servings, with a little left over.  I didn't have white vinegar so just used regular balsamic, also substituted red onion for the shallot,  and we had no feta but that would have been wonderful. Thank you!

Perfect summer salad! Left out the shallots cause I did not have any at hand but will add them next time. I grated the garlic instead of mincing it - I prefer it grated in dressings

greek green bean salad with feta and tomatoes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 3

Author : barbara

Ingredients

Instructions

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