Step 1

In a medium pot, heat olive oil at medium to low heat. Sauté onion until soft.

Step 2

Add potatoes and heat for 2-3 minutes.

Step 3

Add beans and mix until covered with the olive oil.

Step 4

Add the tomatoes, parsley, sugar and salt and pepper and mix.

Step 5

Add hot water just enough to half cover the beans.

Step 6

Simmer with the lid on for about 40 minutes (do not boil).

Step 7

The beans are ready once there is no water left and the beans are soft.

Step 8

Enjoy with bread and feta cheese