Greek Green Goddess Dip | Olive & Mango

Step 1

Start by adding the herbs, garlic, green onions and lemon juice to Food processor and pulse until finely chopped (see recipe notes for more blending options)Pour in the olive oil while the processor is going until combinedAdd the feta and pulse until combinedAdd the yoghurt and process until smooth - season with salt and pepper as needed and then serve.

Step 2

Place the fresh herbs, garlic, scallions and lemon juice into a food processor and process until finely chopped.While the processor is still running, slowly drizzle in the olive oil.Add the crumbled feta and process until mostly smoothAdd the yoghurt and process until nice and smooth, adding more if needed. Taste dip and season with salt and pepper as neededEmpty into a bowl and serve immediately or cover and store in the fridge for up to 3 days.