Step 1

Preheat oven to 425ºF and heat the olive oil in an oven-safe skillet over medium-high heat.

Step 2

Add the chicken and brown both sides before fully mincing and fully cooking.

Step 3

Add the Greek seasoning and water. Bring to a boil and add the Right Rice. Turn off the heat and cover for at least 10 minutes while the rice absorbs the water. There shouldn't be any water remaining.

Step 4

Mix the remaining ingredients in a large bowl before adding to the skillet with the chicken and rice. Put the skillet in the oven, uncovered, for 15-20 minutes until the tomatoes begin to wrinkle and the veggies begin to slightly brown.

Step 5

Serve with pita bread or chips, fresh parsley, lemon wedges, feta, Kalamata olives, if desired.