Greek Gyro Meatloaf

Step 1

Preheat oven to 400°.

Step 2

To a food processor, add onion and process until onion is finely chopped. Place onion mixture into a cheese cloth or tea towel and roll the towel up. Squeeze the towel to remove the moisture from the onion. Remove any liquid from the food processor then add the onion back.

Step 3

To the food processor add garlic, oregano, cumin, dill, salt, pepper, oil, beef, and lamb. Pulse into mixture is well combined.

Step 4

Grease a loaf pan and add the meat mixture to the pan, pressing down into an even layer.

Step 5

Cook for 1 hour until internal temperature reaches 165°F. Allow meat to rest for 10 minutes before slicing.

Step 6

Optional: After slicing meat, heat slices in an oiled skillet for a few minutes to add a nice crust on the meat.