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Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 400 degrees f.
Step 2
In a 9×13" baking dish add the cherry tomatoes, olives, pressed garlic, 1 tablespoon of the olive oil, sea salt and pepper to taste. Toss everything well to coat.
Step 3
Place the feta block in the center of your baking dish. Drizzle feta with the remaining olive oil.
Step 4
Bake for 15 minutes, or until feta begins to brown and tomatoes are bursting.
Step 5
Meanwhile, steam your cauliflower florets for just 5-6 minutes or until tender-crisp. Do not overcook the cauliflower, we don't want them mushy.
Step 6
Once your feta is done baking, carefully remove from the oven and immediately start to mash and combine the feta and tomatoes with a fork, to create a creamy sauce.
Step 7
Stir in your steamed cauliflower florets together with the second batch of minced garlic and a tiny pinch of sea salt and pepper. Top with your freshly grated mozzarella and return to the oven.
Step 8
Bake for 15-20 minutes, until bubbly and golden on top.
Step 9
Garnish with fresh parsley and enjoy!