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Export 7 ingredients for grocery delivery
Step 1
Make tzatziki sauce and have ready when you start your burgers.
Step 2
Turn Air Fryer on to 375° (preheat for 5 minutes)
Step 3
In a medium bowl mix together ground lamb, oregano, crumbled feta cheese and pepper. Once completely blended form into four 6 ounce patties making certain to keep them all the same thickness. Once the burgers are formed, sprinkle outsides with salt and pepper.
Step 4
Spray the basket with olive oil to prevent sticking. Place all burgers in a single layer on the basket of the air fryer. If your air fryer is small you may cook in batches.
Step 5
Cook about 8-10 minutes per side, flipping at 10 minutes. Use a thermometer to cook to an internal temperature of 160°
Step 6
Remove from air fryer and allow to rest for 5 minutes to allow juices to settle.
Step 7
Serve each burger atop a brioche bun, along side a tray of lettuce leaves and tomato slices. Serve each burger topped with 2 tablespoons of the tzatziki sauce.
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