Enjoy these Greek Lamb Burgers; grilled juicy, tender lamb patties bursting with flavor and topped with a homemade dairy-free tzatziki sauce. These quick and easy lamb burgers are guaranteed to be the standout dish at your next cookout!

Greek Lamb Burgers with Tzatziki Sauce

lb Ground Lamb

½ Onion (finely minced)

Parsley

tbsp Mint Leaves

Sea Salt

tsp Cumin

tbsp Olive Oil

tsp Dried Parsley

½ tsp Smoked Paprika

Garlic cloves, (minced)

Jalapeño, finely minced (optional)

In a medium bowl, add the ingredients to make the lamb burgers. Then, form the mixture into 4 or 5 equal patties. Make an indentation in the center of each burger.

Heat an outdoor gas grill or an indoor griddle to medium. Lightly oil the grill grates.

Grill the patties for 4-6 minutes per side, turning once midway. (An instant thermometer inserted should read 160°F when done. Adjust the cooking time to reach your desired doneness.)

Allow the burgers to rest for 5 minutes. Then, top the burgers with spinach, lettuce, red onions, cucumbers, and homemade dairy-free tzatziki sauce.

greek lamb burgers with tzatziki sauce

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 5

Author : Capri Lilly

Ingredients

Instructions

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