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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 5
Author : Capri Lilly
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium bowl, add the ingredients to make the lamb burgers. Then, form the mixture into 4 or 5 equal patties. Make an indentation in the center of each burger.
Step 2
Heat an outdoor gas grill or an indoor griddle to medium. Lightly oil the grill grates.
Step 3
Grill the patties for 4-6 minutes per side, turning once midway. (An instant thermometer inserted should read 160°F when done. Adjust the cooking time to reach your desired doneness.)
Step 4
Allow the burgers to rest for 5 minutes. Then, top the burgers with spinach, lettuce, red onions, cucumbers, and homemade dairy-free tzatziki sauce.
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