Greek Lamb Burgers

Step 1

Combine ground lamb, feta, olives, sundried tomatoes, and spinach in a bowl. Mix with your hands until evenly incorporated. Divide into 6 patties.

Step 2

Heat a griddle, grill pan, or grill over high heat. Cook the burgers for about 4 minutes on each side, or until cooked through.

Step 3

Serve on pita with sliced cucumber, spinach, mint, and cucumber garlic yogurt sauce.