Step 1

Pre-heat your oven to 200°C/390°F (fan-forced).

Step 2

On a large baking tray toss the sweet potato in 2 tbsp of olive oil and seasoning and bake for 10 minutes.

Step 3

While that’s baking prepare the onion, capsicum and fennel.

Step 4

Then make the meatballs by squeezing the ingredients together and then forming balls a bit larger than a golf ball.

Step 5

Once the sweet potato is cooked, toss the onion, capsicum and fennel in the olive oil and add to the pan.

Step 6

Top with the meatballs and bake for 20-25 minutes or until the meatballs are cooked through.

Step 7

Make the dressing by combining all the ingredients together in a jar or small bowl (including the juice from the lemon you zested for the meatballs).

Step 8

Once done, remove from the oven, crumble over the feta and scatter over the olives and greens.

Step 9

Drizzle with the dressing and enjoy immediately.