Greek lamb pita pockets

Step 1

Preheat a chargrill pan or barbecue grill on medium-high. Sprinkle the seasoning and lemon rind over both sides of the lamb. Season well with pepper. Lightly spray the lamb with oil. Cook the lamb for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a tray and squeeze over some lemon juice. Cover loosely with foil and set aside for 5 minutes to rest. Thinly slice the lamb.

Step 2

Meanwhile, use a teaspoon to remove the cucumber seeds and discard, then thinly slice. Place in a bowl with the tomato, feta and onion. Toss gently to combine. Combine tzatziki and dill in a separate bowl.

Step 3

Meanwhile, use a teaspoon to remove the cucumber seeds and discard, then thinly slice. Place in a bowl with the tomato, feta and onion. Toss gently to combine. Combine tzatziki and dill in a separate bowl.