Step 1

In a medium bowl, whisk together the olive oil, lemon zest, lemon juice, garlic, salt, pepper, parsley, basil, marjoram, and nutmeg.

Step 2

Preheat the oven to 400ºF. Spread the cauliflower and zucchini out on a large rimmed sheet pan. Drizzle with half of the marinade and toss to combined.

Step 3

Place the chicken on top of the vegetable, evenly space apart. Sprinkle with salt and pepper.

Step 4

Spoon the remaining marinade over the chicken and spread over each thigh to coat. Bake 30 to 35 minutes, until the skin of the chicken is golden brown.

Step 5

Sprinkle the olives, feta, and chopped tomato over the pan and bake another 5 minutes.