Greek Lemon Pilaf

Step 1

In a heavy saucepan, saute onion in butter until tender.

Step 2

Add rice and orzo and cook, stirring, for 2 minutes.

Step 3

Add chicken broth and lemon juice and bring to a boil.

Step 4

Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.

Step 5

Fluff pilaf up with fork and stir in chopped parsley.