Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 pounds potatoes (such as yukon gold), peeled and cut into wedges; 1 1/2 cups chicken broth – link this; 1/2 cup olive oil; 1/4 cup lemon juice (~1/2 lemon); 5 cloves garlic, minced; 1 tablespoon dried oregano; 1 teaspoon salt

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Prep Time: 10

Cook Time: 40

Total: 50

Servings: 6

Ingredients

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3 pounds potatoes (such as yukon gold), peeled and cut into wedges1 1/2 cups chicken broth – link this1/2 cup olive oil1/4 cup lemon juice (~1/2 lemon)5 cloves garlic, minced1 tablespoon dried oregano1 teaspoon salt

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Instructions

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Step 1

Toss the potatoes in the mixture of the chicken broth, olive oil, lemon juice, garlic, oregano and salt and place in a single layer in a large baking dish.

Step 2

Bake in a preheated 400F/200C oven until the potatoes are tender and golden brown, about 40 minutes, mixing half way through.

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