Step 1

Rinse the rice a few times to get rid of the excess starch. Set aside.

Step 2

In a large saucepan, heat some olive oil. Sauté the onion until translucent. Add in the garlic ad cook for a minute.

Step 3

Add the rice and sauté for a minute. Season with salt and add the lemon juice and water.

Step 4

Bring to a simmer, cover and cook for 20 minutes until the water is absorbed and the rice is tender. Turn the heat off and keep the lid on. Let the rice sit for 5 minutes. Fluff with a fork and serve.

Step 5

Fluff with a fork and serve. Garnish with parsley if desired.