Greek Lemon Rice Recipe

Name: Greek Lemon Rice Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 1/2 cup Basmati rice; 2 tbsp olive oil; 1 onion (finely diced); 3 cloves garlic (minced); 1/2 tsp Kosher salt; 2 lemons (juice of); 1 1/2 cup water; 1/4 cup parsley (chopped )

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

greek lemon rice lemon rice recipe

Ingredients

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Instructions

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Step 1

Rinse the rice a few times to get rid of the excess starch. Set aside.

Step 2

In a large saucepan, heat some olive oil. Sauté the onion until translucent. Add in the garlic ad cook for a minute.

Step 3

Add the rice and sauté for a minute. Season with salt and add the lemon juice and water.

Step 4

Bring to a simmer, cover and cook for 20 minutes until the water is absorbed and the rice is tender. Turn the heat off and keep the lid on. Let the rice sit for 5 minutes. Fluff with a fork and serve.

Step 5

Fluff with a fork and serve. Garnish with parsley if desired.