Bright and zesty Greek Lemon Rice is super tasty and so easy to make. With just a few simple ingredients and less than 30 minutes, you can turn a pantry staple into a flavorful side dish for your favorite meals!

Greek Lemon Rice

long grain white rice

butter

chicken broth

lemon juice

salt

turmeric

herbs (optional (dill is my favorite!))

In a large skillet over medium-high heat, melt butter.

Stir in rice for 1 minute, then stir in turmeric.

Stir in the broth, lemon juice, and salt and bring to a boil.

Reduce to a high simmer, cover, and cook for 20-25 minutes, stirring once or twice throughout. Fluff with a fork, stir in fresh herbs if desired, and serve.

greek lemon rice

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Tiffany

Ingredients

Instructions

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