Step 1

In a medium pot, heat olive oil over medium heat. Add onion and sauté till it starts to become translucent. Add in garlic and cook for another minute.

Step 2

Add rice and sauté for 5 minutes, stirring frequently.

Step 3

Pour in chicken broth and mix well. Bring to a boil, then reduce heat to medium low, cover, and cook for 20 minutes.

Step 4

Remove from heat, open the lid and fluff rice with a fork. Add in parsley, dill, lemon juice and lemon zest. Mix until well combined.